通知〡2023年世界味觉嗅觉日系列科普活动（线上+线下）

　　

　　今年9月14日，世界味觉嗅觉日学术活动邀请到来自瑞典卡罗林斯卡医学院和荷兰瓦格宁根大学的年轻学者做学术报告。同期，在中国·山东·济南线下邀请食品行业专家进行相关经验分享交流。

　　

　　合作单位

　　

　　本次系列科普活动是由全球化学感官研究联盟（GCCR）、食品伙伴网、感知网共同合作举办。

　　

　　全球化学感官研究联盟（GCCR）由科学家，临床医生，患者倡导者和社区合作伙伴组成，由2020年3月COVID-19大流行期间组成。该组织的成员分布在五大洲的30个国家/地区。

　　

　　食品伙伴网(http://www.foodmate.net) 创建于2001年。网站的建设宗旨是“关注食品安全，探讨食品技术，汇聚行业英才，推动行业发展”。二十余年来，在这个宗旨的指引下，网站服务于食品技术人员，服务于食品行业，得到了业界人士的关注和支持，目前食品伙伴网已成为国内食品行业的专业网站。

　　

　　感知网（http://www.sensknow.com），专注打造国内从事人工+智能感官分析服务的平台。愿为院校、政府机构、食品、化妆品、药品等行业企业，提供更加全面的多元化、定制化服务。愿我们携手并肩，共同助推感官评价的落地应用！

　　

　　开课时间

　　2023年9月14日下午14:00 北京(线上)
 

　　2023年9月21日下午14:00 北京（线上+线下）

　　

　　参与方式

　　

　　费用：免费参加！！！

　　

　　线上：食学宝线上直播

　　

　　线下：济南感官分析研究中心（2023年9月21日）

　　

　　（一）手机扫码报名/阅读原文即可报名

　　

　　（二）电脑端报名

　　链接：https://study.foodmate.net/web/zbk/detail?id=1238

　　（三）更多详情，扫码联系客服

　　
 

　　课程介绍1

　　GCCR网络研讨会（9月14日）
 

　　
 

　　课程介绍2

　　SEPA 第八期 感官评价实践交流沙龙（济南站，9月21日）
 

　　
 

　　网络研讨会—讲师介绍1

　　

Dr. Parvin Parvaneh，Wageningen University& Research, Netherlands

　　

Topic:  Spice It Up with Tech: Technological Solutions to Enhance the Dining Experience

　　

I'm Parvaneh Parvin, and I'm passionate about harnessing the power of digital technologies to make the world a better place. With a Ph.D. in Just-in-time health feedback recommendation systems from the University of Pisa, I've delved into the exciting realm of Human-Computer Interaction and digital health technologies.

　　

My journey continues as a postdoc researcher at the Division of Health and Nutrition at Wageningen University & Research, in the group of Sensory Science and Eating Behavior, where I wholeheartedly pursue projects that resonate with my passions. At the heart of my work lies the development of Food recommendation systems tailored for individuals with smell loss. It's not merely research; it's an unwavering commitment to enriching lives.

　　

In this role, I lead transformative initiatives that utilize the power of voice assistants like Alexa to enhance children's engagement in smell training, decode complex taste puzzles through modeling approaches, and unveil the intricate sensory profiles of individuals with smell loss. These projects embody my belief in the boundless potential of technology to redefine how we interact with our senses and savor the world around us. I'm always eager to explore new ways to make a meaningful impact, and I look forward to shaping a brighter future for everyone.

　　

　　网络研讨会-讲师介绍2

　　

Janina Seubert, PhD, Docent, Senior Researcher, Karolinska Institutet, Sweden

　　

　　

Janina Seubert is the Principal Investigator of the Nutritional Neuroscience Laboratory at the Karolinska Institute in Stockholm, and an expert in affective neuroscience and human chemosensation. She has an MSc degree in Neuro-Cognitive Psychology from LMU Munich and a PhD (2010) in Clinical Neuroscience from RWTH Aachen University. During her postdoctoral training (2010-2014) at the University of Pennsylvania and at the Monell Chemical Senses Center, Janina started focusing on understanding the perceptual experiences of food consumption and their interactions with emotion, motivation and memory. With the help of psychophysical, biophysiological and functional neuroimaging approaches, her research group studies contextual and metabolic influences on flavor perception in healthy and dysregulated eating. Her work aims to inspire novel interventions to facilitate dietary changes over the life course.